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  • Continental Breakfast

    The Bagel Break

    Served with flavored cream cheeses, sliced fresh fruit,with honey & Yougurt Dressing, Assorted Chilled Juices, Fresh Brewed Coffee

    The Scone Delight

    Fresh Baked Scones with Butter and assortment of flavored jams, Seasonal Slice Fruit, Assorted Chilled Juices, Fresh Brewed Coffee

    The Eye Opener

    Assorted Breakfast Danish, Coffee Service

    The Continental

    Assortment of Chilled Juices, Assorted Breakfast Danish, Coffee Service

    Executive Continental

    Assortment of Chilled Juices, Display of Sliced Fresh Seasonal Fruits, Assorted Breakfast Danish, Coffee Service

    Bagels Break

    Assortment of Chilled Juices, Sliced Fresh Seasonal Fruits and Berries, Fresh Baked Bagels, Assortment of Cream Cheese, Butter and Assorted Fruit Preserves, Coffee Service

  • Breakfast Entrees

    Breakfast I

    Choice of Juice, Farm Fresh Scrambled Eggs, Choice of 1 Meat, (Crispy Bacon, Ham Turkey Patties or Pork Sausage Link), Cheese Grits or Seasoned Potato, Biscuits and Fruit Muffins, Butter and Fruit Preserves, Coffee Service

    Breakfast II

    Choice of Juice, Sliced Fresh Seasonal Fruits, Farm Fresh Scrambled Eggs with Andouille Sausage, Green Peppers, Onions and Tomato Seasoned Potato, Biscuits and Fruit Muffins, Butter and Fruit Preserves, Coffee Service

    Breakfast III

    Choice of Juice, Fresh Seasonal Berries with fresh Whip Cream, Eggs Benedict, Lyonnaise Potato, Biscuits and Fruit Muffins, Butter and Fruit Preserves, Coffee Service

    Breakfast IV

    Choice of juice, Fresh Fruit Cup, Poached Egg with Spinach and Sauce Mornay, Lyonnaise Potato, Croissants and Fruit Muffins, Butter and Fruit Preserves, Coffee Service

  • Specialty Breakfast Entrees

    Breakfast Burritos

    Eggs Benedict

    An English muffin, sliced breakfast ham, and a poached egg, topped with hollandaise sauce

    Special Omelets

    A variety of selections to choose from

  • Breakfast Buffets

    Buffets I

    Chilled Orange Juice, Fluffy Scrambled Eggs, Crispy Bacon, Southern Style Grits, Biscuits & Gravy, Coffee Service

    Buffets II

    Assortment of Chilled Juices, Display of Sliced Fresh Seasonal Fruits, Assorted Cold Cereals with Milk, Farm Fresh Scrambled Eggs Crispy Bacon and Sausage Links, Cajun Seasoned Breakfast Potato, Biscuits, Danish and Fruit Muffins, Butter and fruit Preserves, Coffee Service

    Buffets III

    Assortment of chilled Juices, Display of Sliced Fresh Seasonal Fruit, Assorted Cold Cereals and Milk, Assortment of Yogurts, Farm Fresh Scrambled Eggs with Diced Ham and Mushrooms mixed with Cheddar Cheese, Eggs Benedict, Crispy Bacon and Sausage Links, Seasoned Potato French Toast with Warm Maple Syrup, Cheese Blintzes with Blueberry and Strawberry Sauces, Assorted Breakfast Bakeries, Butter and Fruit Preserves, Coffee Service

  • Create Your Own Breakfast Buffets

    Buttermilk Pancakes, Blueberry Pancakes or Belgian Waffles. Served with warm Maple Syrup and Butter and

     

    (Your choice of)

    Classic Quiche Lorraine, Scrambled Eggs with chives and cheese, Breakfast Burrito with Scrambled Eggs, Green Peppers, Cheddar Cheese And Sausage, wrapped in warm Flour Tortilla, French toast

     

    or

     

    Gourmet Breakfast Sandwiches with Scrambled eggs, ham and cheddar cheese on bagel, english muffin or croissant

     

    Please select two side's dishes and one baked item

    Bacon
    Sausage Links or Patties
    Turkey Sausage
    Chicken Apple Sausage
    Brown Sugar Glazed Ham
    Home Style Potatoes
    Country Potatoes
    Toast/English Muffin
    Strudel
    Apple, Cherry, Cheese
    Muffins
    Assorted fresh baked Scones
    Assorted Baked Turnover

  • Salads

    Hunan Chicken Pasta

    Angel hair pasta, shredded chicken, red peppers, shredded carrots, green onions, Asia crunchy noodle and sesame dressing

    Greek Pasta

    Tortellini pasta, fresh dill, cucumber, green bell pepper, red onions, feta, Greek olives

    Pesto Pasta

    Penne pasta, roma tomato, artichoke hearts, freshly made pesto sauce

    Seafood Salad

    Bay shrimp. Crab meat, green onions, celery, lemon, and mayo

    Primavera Fiesta

    Angel hair pasta, carrots, broccoli, zucchini, squash, mushrooms and fresh pesto sauce

    Chicken Bombay

    Cubed chicken, apple chutney, green apple, peanut, raisins, green onions, celery & curry sauce

    Tortellini Salad

    Cheese tortellini, marinated artichoke, roma tomato & Italian pesto

    Fresh Fruit Salad

    Pineapple, honeydew, cantaloupe, red & green apples, orange, kiwi, strawberry, red & green grapes (depending on season)

    Red Potato Salad

    Red potato, eggs, green onions, celery, salt & pepper and mayo

    Cole Slaw

    Shredded green & red cabbage, shredded carrots, delicious zesty & sweet sauce

  • Salads

    Garden Green Salad

    Green Leaf, iceberg lettuce, shredded red cabbage & carrots, cucumber & tomatoes

    Caesar Salad

    Romaine lettuce, parmesan cheese, garlic croutons, Caesar salad dressing

    Chinese Chicken Salad

    Shredded Iceberg, bok Choy, Napa cabbage, green onions, shredded chicken, sesame dressing

    Chef's Salad

    Mixed lettuce, hard-boiled eggs, tomato, cucumber, red onions, julienne ham, turkey, Swiss cheese & American cheese

    Spinach Salad

    Spinach leaves, hard boiled eggs, bacon, red onions and tomato

    Atlantic salmon Salad

    Fresh Flaked salmon, diced tomato, green onion and cucumbers, served on a crisp bed of lettuce

    Marinated Beef and Sundried Tomato Salad

    Tender marinated London broil mixed with sun dried tomatoes and red onions, topped with herb vinaigrette

    Waldorf Salad

    Crisp Washington apple, celery, walnuts and a non-fat sour cream dressing with currants (chicken can be added)

    Salad Bar Buffet

    Build Your Own Salad with:

    Lettuce, Cherry Tomatoes, Black Olives, Baby Corn, Mushrooms, Bell Peppers, Zucchini, Croutons and Bacon Bits, Assorted Bread Basket, Ranch, Italian and Bleu Cheese Dressing, Add Chicken, Beef or Rock Shrimp

  • Meeting Breaks

    Mid-Day Munchies

    Finger Food Buffet

    Assorted Vegetable Crudites with Dipping Sauces, Antipasto Platter, Hummus with Pita Triangles

    Orient Express

    Egg roll, Spring rolls, Wontons, Pot stickers and Dipping Sauces

    The Last Inning

    Soft Pretzels with Honey Mustard Dip, Assorted Candy Bars and Popcorn

    The Coffee Break

    Assorted Biscotti Regular & Decaf Coffee, Assorted Gourmet Cookies

    Cheese Please

    Assort Fruit Juice Bottles, Domestic and Imported Cheese, Assorted Crackers

    The Southwest Taste

    Assorted Tortilla Chips served with Salsa, Pico de Gallo and Guacamole

    Chocolate Dream

    Fudge Brownies with Caramel Sauce, Double Chocolate Fudge Bars, Chocolate Chip Cookies

  • Sandwiches

    Order an assortment of sandwich beautifully displayed for a working lunch setting. All lunches served with your choice of roasted red potato salad, vegetable pasta salad, fresh sliced fruit or garden salad. An assortment of chips and cookies, sodas or bottled water are also included. (Any sandwich selection can be made a lunch box menu)

    Grilled Chicken Milano

    Grilled chicken breast, sliced deli ham, provolone cheese, fresh tomatoes and sheered lettuce on a gourmet roll

    Hawaiian Chicken

    Teriyaki chicken breast, sliced pineapple, Monterey jack cheese, fresh tomatoes and shredded lettuce on a gourmet roll

    Monterey Club

    Fresh sliced turkey breast, Monterey jack cheese, guacamole, fresh tomatoes and shredded lettuce on a gourmet

    Garden Vegetable Sandwich or Wrap

    Herb cream cheese, balsamic marinated portabella mushrooms, alfalfa sprouts, fresh tomatoes, cucumber, red peppers, carrots, celery, green onions and baby field green on a croissant or wrapped in flour tortilla

    Chicken Cobb Wrap

    Grilled chicken breast, bleu cheese, bacon, sliced tomatoes, ranch avocado dressing and shredded lettuce in tortilla

    Turkey Ciabatta

    Sliced turkey is piled high and topped with Swiss cheese, green leaf lettuce and sliced tomato then placed in an Italian Ciabatta roll

    Submarine

    Sliced ham, pepperoni, provolone cheese, onions, green leaf lettuce and sliced tomato are nestled into a baguette and garnished with pepperoni

  • Sandwiches

    Cold Deli Buffet

    Make a selection from the items listed below (Office or Executive ) and we'll set up a deli buffet to satisfy the guest that wants to create their own specialty sandwich. All platters begin with assorted bread, lettuce, sliced tomatoes, onions, pickle spears, mayonnaise and mustard.

    The "Office"

    Roasted Turkey breast, honey baked ham and teriyaki chicken breast Provole and smoked Gouda cheese Garden salad and Tortellini Pesto salad Assorted cookies and chips, soda or bottled water

    The Executive

    Sliced London broil and grilled marinated chicken breast Assorted cold roasted vegetables Avocado, Alfalfa sprouts, red onions and pepperonis Fresh parmesan Caesar salad and assorted brownie bars and chips, soda or bottled water

  • Light Luncheon Fare

    All light Luncheons Include Soup of the Day, Rolls and Dinner Rolls Butter, Dessert, Coffee Service and Iced Tea.

    New Orleans Muffalaletta

    Thinly Sliced Italian Salami, Ham and Provolone Cheese, Piled High on a Seeded Muffaletta Bun, Topped with Sicilian Olive Relish, Cajun Style Potato Chips

    Deli Plate

    Soup of Day, Smoked Turkey, Roast Beef, Ham, Corned Beef, Potato Salad, Creamy Cole Slaw, Assorted Cheeses, Assorted Breads

    Chicken Caesar Salad

    Fresh Romaine Lettuce, Grilled Seasoned Breast Of Chicken, Served with Caesar Dressing

    Salad Plate

    Tomato Filled with Tuna and Chicken salad, Accompanied by Fresh Raw Vegetables and Guacamole

    Louisiana Seafood Salad

    Louisiana Shrimp and Crab Meat with Fresh, Scallops and Tri-Color Pasta, On Fresh Greens Garnished with Artichoke Hearts, Jumbo Black Olives and Tomato Wedges Accompanied by Sliced Baguettes.

  • Lunch on the Go

    Minimum of 20 People

    Silicon Valley Lunch in Bags

    Ham, Roast Beef, Turkey or Salami, American, Cheddar, Swiss or Pepper Jack, On your Choice of Bread, Whole Fruit, Jumbo Cookie, Potato Chips, Soda or Bottled Water

    Vegetables (Veggie Sandwiches Only)

    Marinated Portabella Mushrooms, Baby Spinach, Cucumber, Grilled Zucchini and Squash, Grilled Red Peppers, On Focaccia Bread, Potato Chips, Whole Fruit, Jumbo Cookie, Soda or Bottled Water

    The Light Bag

    Chicken Salad Croissant Sandwich, Creole Potato Salad, Whole Fresh Fruit, Potato Chips, Energy Bars, Soda or Bottled

  • Lunch Entrees

    All lunch Entreess include a garden green salad, seasonal vegetables, and your choice of potato or rice, a freshly baked rolled and butter, sodas or bottled water

    Grilled Teriyaki Chicken

    Soy, Ginger boneless chicken grilled breast to perfection topped with a teriyaki glaze

    Pan Seared Lemon Sole

    Filet of sole accented with lemon zest then lightly breaded and sauteed until golden brown

    Broiled Pork Chops

    Seasoned Pork Chops broiled to perfection and topped with Sesame Ginger butter

    Champagne Chicken

    Oven Roasted Chicken topped with Creamy Champagne Mushroom Sauce

    Skirt Steak Provencal

    Tender Skirt steak sliced and served with a fresh tomato Caper Sauce

    Gorgonzola Penne

    Penne Pasta with Gorgonzola Sauce tossed with toasted walnuts, red grapes (With or without chicken)

    Rotisserie Chicken

    Whole chicken slowly roasted in secret spices to perfection

    Chicken Cacciatore

    Chicken Sauteed wine white, chicken broth, olives garlic, pepper & herbs then finished with a rich tomato sauce. Served with white rice or pasta

    Chicken Jerusalem

    Breast of chicken sauteed with shallots, mushrooms & artichokes, then finished with a white wine cream sauce.

  • Lunch Entrees

    Chicken Parmesan

    Breast of chicken is breaded in herb breadcrumbs, then topped with fresh marinara & provolone cheese baked till melted

    Grilled Chicken Fajitas

    Marinated Strips of chicken, red & green peppers, onion, lemon, chili powder, cumin are grilled. Served with Spanish rice & bean. Condiments include tortillas, salsa, and cheese. Sour cream, guacamole

    Famous Burritos

    Tender Shredded Beef with Rice, Beans & Fresh made Salsa Wrapped in Flour Tortilla Covered with Red and Green Chili, Sauce and Cheese Chips & Salsa and Green Salad with Dressing and Croutons

    Chicken Enchiladas

    Served with Spanish rice & bean. Condiments include tortillas, salsa, and cheese. Sour cream, guacamole Corn tortillas filled with chicken, cheese & red chili sauce.

    Meat Lasagna

    Beef with garlic, basil, fresh tomatoes layered between zesty marinara sauce, pasta, ricotta, mozzarella & parmesan cheese. Served with garlic bread

    Beef Teriyaki

    Sirloin steak marinated with oriental teriyaki sauce then grills & garnished with pineapple, peppers onions

    Beef Fajitas

    Sirloin Steak marinated with onions, green & red bell peppers in lemon, chili power, cumin, and salsa. Grilled & served with rice beans, Condiments include tortillas, salsa, and cheese. Sour cream, guacamole

    Beef Enchiladas

    Shredded Beef stuffed in a corn tortilla, cheese & red chili sauce. Served with rice beans

  • Lunch Entrees

    Beef Taco Bar

    Ground beef with taco seasoning is served with taco shell, salsa, shredded cheese, shredded lettuce, sour cream, guacamole with rice and beans

    Shrimp Fettuccine

    Prawns are sauteed in garlic, wine & cream sauce. Served with fettuccine pasta

    Shrimp Fettuccine

    Prawns are sauteed in garlic, wine & cream sauce. Served with fettuccine pasta

    Salmon Teriyaki

    Salmon is marinated in an oriental teriyaki sauce then grilled & garnished with pineapple, sauteed red & green pepper.

    Chicken Simone

    Sauteed Breast of Chicken Stuffed with Cornbread and Andouille Stuffing with Amaretto Butter Cream Sauce

    Chicken Piccatta

    Sauteed Breast of Chicken on a Bed of Angel Hair Pasta With Lemon Caper Butter Sauce

    Pecan Crusted Catfish

    Pan Fry Catfish en Crusted with Pecan

    Seafood Creole

    Shrimp, Oyster, Crawfish and Crab Finger Tossed in Cajun Tomato Sauce

    Roast Loin Of Pork

    Herb and Roasted Loin Of Pork Sliced and served on Top Oyster Dressing

    Sliced Sirloin

    Slow Roasted Sliced Marinated Sirloin Served with Sherry Mushrooms Sauce

  • Lunch Entrees

    Panned Chicken

    Pan Fry Chicken on Bed of Fettuccine Topped with Bay Shrimp and Mushrooms and Served with Cream Sauce

    Shrimp And Crawfish Pasta

    Sauteed Shrimp and Crawfish Served on a bed Penne Pasta Toss with Spicy Creole Sauce

  • Luncheon Buffets

    Executive Express

    Tray of Assorted Relishes, Chilled Pasta and Redskin Potato Salad, Creamy Cole Slaw, Thinly Sliced Meats of: Roast Beef, Ham, Turkey, Salami and Corned Beef, Swiss, American and Cheddar Chesses, Assorted Breads, Rolls and Baguettes, Condiments, Soda and Water, Dessert

    The Salad Bar

    Chilled Caesar, Chilled Roasted Red Pepper and Marinated Mushrooms Pasta Salad, Toss with Vinaigrette, Ham Salad, Tuna Salad, Cajun Chicken Salad, Bay Shrimp Salad, Swiss and Cheddar Cheeses, Assorted Breads and Rolls, Display of Sliced Fresh Seasonal Fruits, Jumbo Cookies and Brownies Soda and Water

    Mardi Gras Buffet

    Seafood Gumbo, Display of Sliced Fresh Seasonal Fruit, Blacken Caesar Salad, Chilled Pasta Salad, Shrimp Etouffee, Fried Chicken, Red Beans and Rice, Fresh Vegetables, Cajun Seasoned Potato, Assorted Desserts, Soda and Water

  • Hot and Cold Hors D'Oeuvres

    Spicy Buffalo wings with Bleu Cheese, Chicken Bites, Cajun or Sweet n Sour Meatballs, Andouille Sausage and Peppers, Mini Quiche Lorraine, Sesame Chicken Drummettes, Fried Chicken Drummettes, Fried Cajun Catfish, Sausage en' Croute, Chinese Egg Rolls, Fresh Fruit Kabobs, BBQ Smoked Sausage, Egg Parmesan


    Scallops Wrapped in Bacon, Oyster Patties, Fried Shrimp, Shrimp Kabobs, BBQ Smoked Baby Back Ribs, Chicken Trinidad, Crab Ragoons, Steamed Oriental Pot stickers, Asparagus Wrapped with Prosciutto


    Oyster Patties, Teriyaki Beef Kabobs, Mushroom Caps Filled with Crab Meat, Spinach and Feta Strudel, Salami Cornets, Assorted Canapes Prosciutto Wrap Melon


    Coconut Shrimp, Oyster Rockefeller, Oyster Bienville, Barbecued Shrimp, Fried Oyster, Rockefeller Stuffed Patties

  • Hors D'Oeuvres Presentations

    Sliced Fresh Seasonal Fruit Display, Fresh Vegetable Crudites Tray, Domestic Cheese and Meat Board, Domestic Cheese and Fruit Display, International Cheese Display

  • Appetizers

    On a per person basis

    Heart Crab and Corn Chowder

    Louisiana Crab Cakes Served on a Bed of Creole Mustard Sauce

    Crab Meat Cocktail

    Presented on a Bed of Mixed Greens, Accompanied by Cocktail and Remoulade Sauces

    Shrimp Cocktail

    Chilled Shrimp Served with Cocktail and Lemon Wedge

    Chef D'z Signature Baked Brie

    Signature Baked Brie with dried fruits surrounded in a puff pastry

    Fresh Fruit, Cheese & Crudites

    Fresh vegetables with Dill & Curry, Yogurt based dips, Imported and Domestic cheeses, Assorted Fruits, Crackers, Breadsticks and Flatbreads

    Skewered Tortellini

    Served with Alfredo and Marinara sauce for dipping

    Lobster File Triangle

    Lobster in a Bechamel sauce Wrapped in thin layers of filo dough

    Pear Almond Brie Filo Flower

    Brie, pear and toasted almonds hand shaped into a filo flower

    Petite Beef Wellingtons

    Tender fillet of beef enrobed with dexelle and fresh mushroom in puff pastry

    Roasted Garlic Cheese Puffs

    Delicate Puff Pastry bites

  • Appetizers

    Crispy Asparagus Spears

    Prosciutto wrapped asparagus Wrapped again in puff pastry and baked to a Crisp golden brown served with Creole Mustard

    New Orleans Crab Cakes

    Served with Creole remoulade Sauce (can be cooked on-site)

    Stuffed Mushrooms

    Stuffed with Lump Crab Meat

    Spicy Grilled Shrimp

    A blend of New Orleans spicy and Citrus Juice (Cooked on Site)

    Chicken Empanadas

    Spicy Chicken with cheddar, jalapeno and spices of Mexico

    Cajun Style Skewered Chicken

    A little bit of New Orleans marinated into strips of chicken Skewered and grilled served with Spicy BBQ Sauce

    Crab and Spinach Dip w/ Baguettes

    Prawn & Scallop Skewers

    Basted with Pesto Sauce

    Shrimp or Crab Mousse

    Served with Crackers & Sliced Baguettes

    Bites Sized Quiches

    Italian Bruchetta

    Wonderful ripe tomatoes. Basil and garlic served with garlic toasts

  • Appetizers

    Adobe chicken

    Yellow rice, andouille sausage, shredded chicken, & fresh spices in a filo dough

    Meatballs

    Your choice of teriyaki, Italian, sweet & sour

    Procuitto Wrapped Prawns

    Grilled and served warm or room temperature

    Assorted Canapes'

    Smoked salmon - curried egg - lemon crab -, chicken salad-goat cheese and chive, tarragon shrimp Served warm or room temperature

    Spicy Coconut BBQ Ribs

    Tender Baby Back

    Spanakopita

    Spinach, Feta, and cream cheeses with Middle Eastern spices in filo dough

    Samosas

    An Indian classic of potatoes and peas blended with Middle Eastern spices

    Trio of Fresh Salsa

    House made and as fresh as it gets Salsa Fresco-Roasted Corn-Mango Chipotle ~served with tortilla chips~

    Roasted New Potatoes

    Sliced In Half & Served With A Dollop Of Sour Cream & Topped With Caviar

    Creole Marinated Peel & Eat Shrimp

  • Appetizers

    Cocktail Egg Rolls

    Served with sweet n sour and hot mustard, your choice of vegetarian, pork, chicken, shrimp and vegetable

    Skewered Chicken Satay

    Served With A Peanut Dipping Sauce

    Italian Sausage Stuffed Mushrooms

    Warm Artichoke Fondue

    Artichoke hearts, Romano Cheese & roasted garlic "a true favorite" ~served with focaccia fingers~

  • Appetizer Stations

    Petite Dessert Station

    Decadent Assortment of mini cheese cakes, tarts, torts, cookies, truffles, etc.

    Asian Station

    Assorted Pot stickers, Pan Fried Right at the Table!, Served With Peanut Sauce, Chili Garlic & Citrus Vinaigrette Dipping Sauce {Desert Pot stickers Available}, Classic Chinese Chicken Salad (Our own recipe!), A fresh salad with a sweet dressing & crunchy chow mien noodles, Honey-Walnut Prawns

    Caribbean Station

    Grilled Coconut-Orange Chicken Skewers (This will be grilled on site on our specially made steel grills), Roasted Pork Tenderloin Served in lettuce "cups", Shrimp & Papaya Cocktail with a Hint of Curry & Chile's, Served with Terra Chips, Fresh Ripe Strawberries with Toasted Coconut Dip

    New Orlean Station

    Mini Muffuletta, Shrimp Mold New Orleans, Crawfish Monica, Penne Pasta in rich creamy sauce with New Orleans spicy and Crawfish. (cook on-site), Golden Fried Catfish Strip, Crab Ball, Oyster Patties

    Mexican Station

    Petite Grilled Chicken Tacos, Served with all the Traditional Toppings: Shredded lettuce, shredded cheese, sour cream, diced tomatoes and diced onions & House Made Salsas, Your choice of Picaditas or Flautas, Tortilla Chips & Salsa, Fresh Guacamole, Prawns. (Exhibition Station will require a Chef)

  • Dinner Entrees

    All Entrees accompanied by a Garden green Salad, Fresh Vegetable, Potato or Rice, Dinner Rolls and Butter, Dessert, Coffee, Iced Tea and Water

    Rosemary Chicken

    Marinated Chicken Brest in Fresh Rosemary and Olive Oil

    Chicken Breast Florentine

    Airline Chicken Breast on Bed of Sauteed Spinach Topped with Hollandaise Sauce

    Chicken Daskani

    Boneless Chicken Brest Prepared with Topping of Crab Meat, Asparagus and Cream Sauce

    Filet and Shrimp

    Petite filet Medallion Served with Red Wine Demi-Glace Three Stuffed Gulf Shrimp Served with Lemon Butter Sauce

    Mixed Grill

    Blackened Chicken Breast, Grill Catfish and Louisiana Crab Cake Served with a Spicy Mustard Sauce

    Roast Prime Rib Of Beef

    Served with Au Jus And Horseradish Sauce

    Salmon Filet

    Salmon Marinated in Secret Spices and Oil topped with Rosemary Cream Sauce

    Filet of Catfish

    Deep Fry and Topped with Bay Shrimp, Olives, Artichoke Hearts and Tomato and Garlic Butter

    Chicken Provincial

    Chicken breast sauteed with white wine, chopped garlic, olives, mushrooms & fresh chicken stock

  • Dinner Entrees

    Chicken Breast Roulade

    Chicken breast is stuffed with spinach, cheese and pesto then rolled breaded & baked

    Lemon Chicken

    Breast of chicken is dipped in flour batter, then sauteed with a delicious lemon sauce

    Chicken Cordon Bleu

    Boneless breasted of chicken is sfutted with ham & Swiss cheese then breaded & baked Topped with a light cream sauce

    Beef Tarragon

    Strips of Sirloin Beef are cooked with onions, mushrooms, tarragon & finished with white wine & a touch of cream

    Home Style Meatloaf

    Meatloaf made with our special dressing & seasoning. Topped with gravy

    Beef Stroganoff

    Strips of beef sauteed with mushrooms, herbs, demi-glance & cream then finished with a touch of sour cream

    Beef Wellington

    Beef of tenderloin is roasted with mushroom, shallots, & wine, then baked in a puff pastry

    Honey Baked Ham

    Smoked ham is baked with honey mustard glazed

    Beef Pot Roast

    Filet of beef is roasted with herbs & brown sauce till tender

    Herbed Pork Medallions

    Pork Medallions encrusted with a breading of fine herbs with fruit chutney

  • Dinner Entrees

    Grilled Jumbo Prawn Skewers

    Jumbo prawns on a skewer with onions, red & green pepper is grilled with a lemon garlic sauce.

    Grilled Salmon

    Salmon marinated in olive oil, lemon, dill & garlic

    Stuffed Filet of Sole

    Filet of sole stuffed with spinach, ricotta & parmesan cheese. Topped with a lemon tarragon sauce.

    Salmon Cleopatra

    Seared filet of Atlantic King Salmon with Chardonnay, tomatoes relish, cream sauce and garnish with shrimp

    Optional Accompaniments (Additional Price)

    Salad

    Caesar Salad, Wild Greens, Asian Salad, Greek Salad, Spinach Salad

    Starch

    Baked Polenta, Confetti Rice Pilaf, Baked Potato with Sour Cream and Butter Only, Parsley Buttered New Potatoes, Roasted Rosemary potatoes, Herbs and Garlic Orzo, Risotto, Roasted Garlic Mashed Potato

    Vegetable

    Vegetable Medley, Red Pepper, Zucchini and Yellow Squash, Orange Glazed Carrots, Grilled Vegetables, Green Bean Almandine, Marinated Mushrooms, Stir Vegetables

  • Vegetarian Menu Selections

    Pasta Primavera

    Bow Tie Pasta, Served with Fresh Seasonal Vegetables, Sauteed in Olive Oil Tosses in Light Cream Sauce

    Wild Mushrooms Ravioli

    Filled with Mushrooms Topped with Basil Cream Sauce

    Linguini Pasta

    Tosses with Spinach Marinara Sauce and Garnished with Slice Black Olives, Capers and Fresh Parmesan Cheese

  • Dinner Buffets
    (Minimum 75 Guests)

    The Nomtoc

    Tossed Garden Salad Garnished with Tomato, Carrots and Olives, Sliced Tomato with Onions, Mozzarella Cheese, Cucumber and Basil Vinaigrette Pasta and Shrimp Salad, Steamed Vegetables Served Cold with Creole Mustard Sauce

    Carving Board

    Choice of Two: Roasted Baron of Beef, Bone-In Ham, Deep Fry Breast of Turkey or Blackened Pork Loin; Served with Condiments and Silver Dollar Rolls

    Hot Entrees

    Choice of Three: Sauteed Fresh Catch of The Day, Sliced Sirloin with Mushrooms Demi-Glance, Crawfish Pasta, New Orleans Style Chicken Breast Topped with Mushrooms, Bay Shrimp and Tasso Served with Creole Sauce or Cajun Dusted Pork Roast loin.
    Served with: Pecan Rice, Fresh Seasonal Vegetables, Dinner Rolls and Butter, Chef's Dessert Table, Iced Tea Coffee Service

  • Theme Buffets

    Pasta Lovers

    This product redefines pasta beyond its Italian borders by creating unique flavor combinations. The buffet includes Caesar salad, your choices of pasta entree, garlic and asiago bread, sodas or bottled
    Choose from these sauce flavors: Mariana Sauce. Alfredo Sauce. Pesto Cream Sauce, Roasted Red Pepper, Your choice of any pasta
    You may choose to enhance your selection by adding Meatballs, Italian Sausage, Chicken or Shrimp for an addititional cost

    Polynesian Buffet

    Breast of Chicken Teriyaki, Marinated in Lite Soy Sauce, Rice Wine Vinegar, Fresh Ginger, Grilled & Brushed with Teriyaki Glaze, Baked Ham Basted with Clover Honey, Steamed Rice, Steamed Broccoli with Cashews, Seasonal Fresh Fruit Salad, Hawaiian Dinner Rolls and Butter

    American Buffet

    Cross Rib Roast with Pan Juices, Champagne Chicken With Creamy Mushrooms Sauce, Roasted Red Potatoes with Rosemary & Garlic, Sauteed Cabernet Veggies, Tossed Green Salad

    Mexicana Buffet

    Creamy Three Cheese Enhiladas, Our Special Mixture of Swiss, Jack and Cheddar, Spanish Onion & Cilantro, Classic Red Sauce, Grilled Breast of Chicken, Marinated in Fresh Lime Juice, Garlic and Cumin, Spanish Rice, Refried Beans, Salad of Romaine Lettuce, Tomatoes, Cucumber and Kidney Beans, Tortilla Chips and Salsa

    Traditional Hot Buffet

    Roasted Prime Rib server with Au Jus and Horseradish, Chicken Marcella with Sauteed Mushrooms & Scallions, Potatoes Au Gratin, Freshly Steamed Vegetables Dizzied with Herb Butter, Caesar Salad, Fresh Fruit Drizzled with Honey, Rustic Breads & Rolls & Herb Butter

  • Theme Buffets

    Carolina Barbecue

    Creamy Style Cole Slaw, Cucumber and Tomato Vinaigrette, Red Bliss Potato

     

    Entree (Choose Two)

    Southern Style Pulled Pork with Rolls, Hickory Marinated Chopped Barbecue Beef with Rolls, Smoked Western Style BBQ Ribs, Char Grilled Western Style BBQ Chicken Breasts, Molasses Baked Beans, Corn on the cob, Biscuits and Corn Bread with Butter, Ice Cold Water Melon, Sweet Iced Tea

    The Backyard

     

    (Choose Two)

    Hot Dogs, Hamburgers or Hot Links, Served with assorted buns, Country Potatoes Salad or Cole Slaw, Tossed Green Salad, BBQ Baked Beans, Corn on the cob, Ice Cold Watermelon and Condiments

  • Live Chef Station

    Seafood Bar

    Jumbo Boiled Shrimp, Oysters on the Half Shell, Crab Claws, Sauteed Scallops, Cocktail Sauce and Horseradish

    Oriental Express

    Marinated Beef or Chicken, Oriental Vegetables in Sesame Ginger Glaze, Fried Rice Prepared To Order, Egg Rolls

    Fajita Bonita

    Sizzling Marinated Beef or Chicken, Sauteed with Peppers and Onions Served with Sour Cream Guacamole, Cheddar Cheese, Black Olives, Salsa, Refried Beans, Hot Flour Tortilla and Tortilla Chips

    Louisiana Kitchen

    Jambalaya, Seafood Gumbo, Red Beans and Rice, Southern Fried Chicken and Shrimp Etouffee

    The Pasta

    Fettuccine and Cheese Tortellini, Marinara, Pesto and Alfredo Sauces, Tossed to order with Chicken or Shrimp

    Dessert Station

    Bananas Foster, Cherries Jubilee

  • Carved to Order

    Breast of Turkey

    (Deep Fry, Cajun Baked or Oven Roasted) - Serves 75

    Roast Loin of Pork

    Serves 50

    Prime Rib of Beef

    Serves 50

    Steamship Round of Beef

    Serves 175

     

    All Carved Items are served with Silver Dollar Rolls and Appropiate Condiments

  • Receptions

    (Minimum 100 Guests)

    Louisiana Kitchen

    Display of Slice Fresh Fruit, Boiled Shrimp with Cocktail Sauce, Spicy Chicken and Sausage Gumbo, Cajun Caesar Salad Station with Chicken and Shrimp, Shrimp Etouffee, Bow Tie Pasta with Shrimp and Tasso In a Cajun Cream Sauce, Carved Blackened Pork Loin, Carved Roast with Silver Dollar Rolls, Condiments, Dessert Display Table, Iced Tea and Water, Coffee Service

    Bourbon Street

    Seafood Gumbo, Domestic Cheese and Meat Display, Garnished with Fresh Fruit, Fresh Vegetable Crudites with Dip, Fried Catfish with Tater Sauce, Fried Shrimp with Remoulade Sauce, Chef D'z Fried Chicken Drumettes, New Orleans Style Jambalaya, Fettuccine with Cajun Cream Steamship Round of Beef With Silver Dollar Rolls, Condiments, Dessert Display Table, Iced Tea and Water, Coffee Service