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  • Breakfast


    Freshly Basked Assorted Pastries, Cranberry and Orange Juice and Coffee Service

    Bagel Break

    Freshly Baked Bagel Assortment with Cream Cheese and Jams, Fruit Juice and Coffee Service

    Hot Breakfast Buffets

    (Minimum 10 people)

    Hot Continental

    Fluffy scrambled, sizzling bacon and sausage, country potatoes, assorted pastries, fruit juice and coffee service

    Breakfast Fiesta Burritos

    Burrito Stuffed to max with scrambled eggs, bacon or sausage, potatoes, cheddar and jack cheeses, with salsa and sour cream served on the side served with fruit juice and full Coffee service

    Southern Country Breakfast

    Fresh Buttermilk with creamy country gravy, scrambled eggs, and sausage links served with fruit juice and full coffee service

    Chef Special Breakfast

    Your choice of toasted English muffin or croissant, filled with bacon or sausage, scrambled eggs, and cheese served with country potatoes, fruit juices and coffee service

    Seasonal Fresh Fruit Tray may be added to any Breakfast menu for additional charge

    Coffee Service includes Coffee, Decaf, Hot Water, and Tea Assortment & Condiments.

    If you would like to substitute gourmet or flavored coffee please add $1.00 per person

  • Lunch at the Office

    Executive Box

    Your choice of meat and cheese or vegetarian sandwich, served with a deli fresh fruit and a cookie

    Chef D'z Deli

    Sliced deli meats and cheeses presented and served with an assortment of breads includes all the condiments, deli salad and a cookie

    Ultimate Sandwich Platter

    A Variety of freshly made sandwiches served on assorted breads, served buffet style with a deli salad, and a cookie

    Po-Boy Platter

    An assortment of meat and cheeses sub style made with lettuce, tomatoes, bell peppers, onions, pepperoncinis, and Italian dressing, served with deli salad and a cookie

    The Chicken Lover

    Tender grilled chicken breast served on foccacia bread with basil vinaigrette topped with caramelized onions, pepper jack cheese, and grilled roman tomatoes, served with a classic Caesar Salad and a cookie

    BBQ Flank Sandwich

    This tasty dish is topped with Chef D'z special BBQ sauce, peppery greens peppers, and tomatoes all served between a Sour Dough Roll, served with deli salad and a cookie

    Price are based on buffet service, should you need these items boxed - $1.25 additional per person

  • Salads

    (All served with fresh rolls and butter)

    Classic Chicken Caesar

    Crisp Romaine lettuce topped with our homemade garlic croutons and Parmesan cheese topped with tender grilled or blacken chicken breast and Caesar dressing.

    plain or with shrimp

    Chinese Chicken Salad

    Napa cabbage, mixed greens, carrots, green onions, chow mien and crispy Thai noodles and of course chicken, all tossed and dressed with tangy soy vinaigrette

    Chef Salad

    Fresh garden greens, sliced ham and turkey, cheddar and Monterey jack cheese, sliced eggs, tomato wedges, olives and any other vegetables we can stir up accompanied withyour choice dressings

    Spinach Salad

    Baby spinach greens tossed with toasted almond and bleu cheese crumbles perfectly balanced with a warm honey Tabasco vinaigrette

    Crab Louie

    Fresh crabmeat piled on a bed of lettuce with crisp tomatoes, egg, and avocados, lemon wedges, topped with Creole Louie Dressing

    Southwest Salad

    Shredded lettuce piled high with refried beans, spicy beef or chicken, chopped onions, tomatoes, cheddar cheese, sour cream and fresh salsa served with tortilla chips

    Cobb Salad

    Smoked turkey breast, bleu cheese, bacon, tomato, egg and avocados all towering over a crisp bed of lettuce

  • Salads

    Chicken Pasta

    Marinated chicken breast served over a medley of pasta, capers, tomatoes, black olives and topped with a Zesty Italian dressing

    Fiesta Salad Bar

    (Minimum 15 people)
    Build your own! Crisp Tortilla bowl with shredded lettuce, black bean, roasted corn, diced tomatoes and cilantro. Topped wile lime marinated julienne of chicken and serving with salsa dressing Vegetarian or with Chicken Breast. Add Guacamole and Sour Cream $1.00 per person

    Gourmet Salad Bar

    (Minimum 15 People)
    Lefty greens served with grilled chicken breast, flank steak, shrimp, artichoke hearts, assorted cheeses and fresh vegetables

  • From the Chef

    (Minimum of ten guests per item)
    All entrees served with a tossed greens or Caesar salad, potatoes, pasta or rice, fresh vegetable medley and a dinner roll with butter


    Chicken Cordon Bleu

    Breaded chicken breast filled with sweet ham and Swiss cheese

    Chicken Marsala

    Chicken breasts sauteed with onions and mushrooms topped with Marsala wine sauce

    Teriyaki Chicken

    Marinated in our Special Teriyaki sauce and grilled

    El Paso Chicken

    Grilled chicken breast stuffed with pepper jack cheese and topped with roasted red peppers

    Southern Fried Chicken

    Battered chicken fried and seasoned to perfection

    Roast Cornish Game Hens

    Marinated in secret spice and sweet wine sauce then slow roasted to seal in the natural juices

    Fresh Fish

    Fresh Fish of the day

    Your choice of seasonal fish cooked the way you request. Market price

  • From the Chef
    Fresh Fish

    Grilled Shrimp Kabob

    Six Jumbo shrimp skewered with mixed vegetables and marinated Teriyaki Vinaigrette

    Shrimp Creole

    Shrimp sauteed with onions, pepper, celery and garlic then simmer in a rich Creole sauce

    Seafood Newburg

    A delicious combo of shrimp, bay scallops, and fresh fish mixed with assortment of fish vegetables and cream sauce

    Beef and Veal

    Flank Steak

    Grilled strips of flank topped with a delicious mustard caper sauce

    New York Steak

    8 oz. portions seasoned and grilled to perfection

    Beef Tips

    Tenders of beef slow cooked in a light wine sauce

    Beef Bourguignon

    A classic rich French stew, accompanied with lots of mushrooms and onions

    Beef Stroganoff

    Strips of tip sauteed and topped with a creamy white sauce

    Honey Mustard Ribs

    Lightly glazed and sweet

  • From the Chef
    Beef and Veal

    Veal Picatta

    Thin sliced of veal sauteed and topped with a lemon caper sauce


    Tender strips of Veal wrapped around proscuitto and provolone cheese


    Roast Pork Tenderloin

    Seared then roasted, creamy dill sauce

    Stuffed chops

    Double thick chops stuffed with ricotta cheese herb mixture, breaded then baked

    Honey Baked Ham

    Slow cook roast ham, cured, secret glazed and sliced thin

  • Food from the Heart

    (Minimum of ten guests per item)
    All entrees served with a tossed green salad, potatoes, pasta or rice, fresh vegetables and a dinner roll with butter

    Grilled Turkey Tenderloins

    Marinated Tenderloins accented with cilantro and jalapenos
    Calories 173 fat 5.3g per serving

    Creole Black Eyed Peas and Polenta

    Grilled polenta wedge stopped with a spicy vegetarian Creole

    Greek Style Capellini

    A tasty mixture of tomatoes, black olives, feta cheese and Greek seasonings tossed with capellini pasta
    Calories 149 fat 3.6 per serving

    Steak Sukiyaki

    Lean round steak stir-fried with an assortment of vegetables, bamboo shoots and water chestnuts served with a bed of white rice
    Calories 282 fat 6.2g per serving

    Pineapple Ginger Pork Tenderloins

    Marinated tenderloin slow roasted in ginger and pineapples
    Calories 232 Fat 4.9g per serving

  • The Vegetarian

    (Minimum of ten guests per item)
    All entrees served with a tossed green salad, potatoes, pasta or rice, fresh vegetables and a dinner roll with butter

    Stuffed Cabbage Rolls

    Fresh cabbage stuffed with vegetables and spice rice topped with Creole Sauce


    An extremely favorable dish from the Middle East made of tomato and fresh seasonal vegetables

    Cheese Enchiladas

    Two flour tortillas stuffed with cheese and chilis, topped with a spicy red sauce served with vegetarian black beans and rice

    Mushroom Florentine

    Baked casserole of spinach and mushrooms topped with cream and cheddar cheese

  • Little Italy

    (Minimum of 10 or more)
    All served with fresh green salad and garlic bread

    Italy Extravaganza

    You choose the pasta then your two favorite sauces (Marinara, Pesto, Bolognese, Alfredo, Basil, Cream or Clam)

    Add Meatballs or Sausage


    Fresh layers of pasta layer with vegetables, ricotta and mozzarella cheeses, a rich tomato sauce and ground beef and sausage. Just ask if you prefer vegetarian

    Seafood Fettuccini

    Fresh medley of shrimp, scallops and seasonal fish tossed with a creamy herb sauce all over a bed of fettuccini

    Pasta Primavera

    Your choice of pasta, tossed with seasonal vegetables and Alfredo Sauce. Great for vegetarians

    Chicken or Veal Parmesan

    Tender breast of chicken breaded then sauteed, topped with a fresh marinara sauce then finished with a trio of mozzarella, provolone and Parmesan cheeses served with pasta and steamed vegetables

    Chicken Picatta

    Grilled chicken breasts smothered in a lemony, butter caper sauce served over a bed of rice pilaf and steamed vegetables


  • Pizzas

    Our pizzas are 16" round and serve four people (2 slices per person)
    All pizzas are served with a tossed green salad and a cookie

    A la Carte Pizzas

    Choose combinations of up to three items from the list below:

    • Pepperoni
    • Mushrooms
    • Sausage
    • Salami
    • Ground Beef
    • Chicken Strips
    • Zucchini
    • Fresh or Sundries Tomatoes
    • Pineapple
    • Eggplant
    • Ham
    • Olives
    • Artichoke Hearts
    • Onions
    • Peppers
    • Fresh Garlic
    • Extra Cheese
    • Pesto
    • Bay Shrimp


    (Minimum 10 people)

    Served with a green salad and a cookie. Your choice of three of the above fillings, rich marinara sauce and mozzarella cheese stuffed into your own style pizza

  • Office Snacks


    Coffee, Tea or Hot Chocolate, Gourmet Coffee, Lemonade, Cranberry, Orange or Fruit Punch.
    Sodas, Milk, Mineral Waters, Bottled Juice and Snapple
    Beverage service includes appropriate condiments, cups and ice


    Muffins, Nutbreads, Donuts, Croissant, Danish, Bagels with cream cheese, Coffee Cake (serves 10)

  • Dessert and Snacks



    Gourmet Cakes by the slice

    Fresh Fruits Tarts

    Chocolate Eclairs and Cream Puffs

    Dessert Bars

    Cup Cakes


    Whole Fresh Baked Pies

    Fresh Sliced Fruit or whole Fruit

    Chips, Popcorn, and Yogurt

    Soft Pretzels with Mustard

  • Appetizers

    (Minimum 10 Guests per item)
    These are just a sample of what can be created just ask for a quote

    Fresh Vegetable Crudites

    Imported and Domestic Cheese Presentation

    Fresh Fruit Presentation

    Assorted Canapes (2)

    Grilled Chicken or Beef Skewers (2)

    Crab Stuffed Mushrooms (2)

    Vegetarian Spring Rolls (2)

    Buffalo Wings with Bleu Cheese (5)

    Stuffed Jalapeno (2)

    Potato Skins with Sour Cream Sauce (2)

    Pinwheel (2)

    Mini Pizza (2)

    Spanikopita (2)

    Marinated Antipasti Platter

    Mini Assorted Quiche (2)

    Cocktail Meatball (2)

    Spinach Dip in Sourdough Rounds

    Assorted Sushi Rolls

    Finger Sandwiches (2)

  • Appetizer Buffet

    Mini Mex Buffet

    Taquitos, Mini Burritos, Stuffed Jalapenos, Mini Chimichangas, Served with Sour Cream And Salsa

  • VIP Events

    (Minimum of ten guests per item)
    Served with your choice of salad, potatoes, pasta or rice, fresh seasonal vegetables and a dinner roll with butter

    The following are a small representation of what can be created for your fine dining experience. Please ask for a personally designed menu.

    » Grilled Medallions of Beef with Wild Mushrooms, Gorgonzola Cheese Demi

    » Slow Roasted Angus Prime Rib with Cabernet Au Jus and Creamy Horseradish Sauce

    » Black Pepper encrusted Rack of Lamb topped Mint Demi

    » Seared New York Strip covered with Essence of Mushroom, Roasted Garlic and Peppercorn

    » Beef or Chicken Wellington topped with a Light Velote Sauce

    » Roast Duck Stuffed with a Wild Rice

    » Salmon Marinated and Grilled cover with Crystal Beurre Blance

    » Seafood Mixed with Grilled Jumbo Shrimp and Sauteed Sea Scallops

    » Roast Pork Tenderloin with Poached Pears and Caramelized Onions

    » Lobster Tails (Market Price)